A live kiawe grilling experience!
Kaula’s island buffet is grilled over fragrant Hawaiian kiawe wood. Enjoy dinner at your own pace and on your own schedule — guests are welcome to return for seconds, or thirds.

Meet the Chef
Chef Luis Castro
Executive Culinary Lead
Chef Castro brings more than 20 years of culinary experience, including leadership as Executive Sous Chef at Morimoto Asia and Chef de Cuisine at Michael Mina’s StripSteak Waikīkī.












From the Grill
Kiawe-Grilled Ribeye
Premium ribeye grilled over fragrant Hawaiian kiawe wood, creating a beautifully charred crust, tender and juicy center, and a rich, smoky island flavor.
Ono or Ahi
Fresh, locally caught ono or ahi, grilled to perfection with a light, flaky texture and clean, delicate flavor.
Island-Style Ribs
Slow-cooked until fall-off-the-bone tender, then finished with a savory-sweet island glaze for the perfect balance of smoky, sticky, and delicious.
Huli Huli Chicken
Juicy, flame-grilled chicken basted with a sweet and savory Hawaiian-style glaze, caramelized over the fire for a deliciously smoky finish.
Island Sides
Traditional Poi
A true taste of Hawaiʻi — smooth, freshly prepared taro with its naturally earthy, subtly sweet flavor.
Lomi Lomi Salmon
A refreshing Hawaiian classic featuring salted salmon gently mixed with fresh tomatoes and onions — a cool, savory complement to the feast.
Steamed White Rice
Warm, fluffy steamed rice — the essential local accompaniment to a Hawaiian-style feast.
Fresh Seasonal Island Fruit
A colorful selection of ripe seasonal fruits, served chilled and bursting with tropical sweetness.
Island-Style Potato Salad
Creamy, comforting potato salad prepared local-style — the perfect cool and savory side for our grilled and slow-roasted meats.
Warm Hawaiian Rolls with Lilikoi Butter
Soft, pillowy Hawaiian sweet rolls served with luscious passion-fruit butter — creamy, slightly tangy, and bursting with tropical lilikoi flavor.
Desserts
Haupia
A traditional Hawaiian coconut dessert with a silky, creamy texture and delicate tropical coconut flavor.
Poi Crunch
A decadent island-inspired dessert layered with the distinctive flavor of poi and an irresistible sweet, crunchy finish.
VG Vegan · V Vegetarian · GF Gluten-Free
Veggie tofu poke and veggie curry (VG · V · GF) are available for special diets.
Please inform our team of any food allergies before dinner service. Our menu is prepared in a shared kitchen that also handles fish, shellfish, soy, dairy, eggs, wheat/gluten, tree nuts and coconut, so we cannot guarantee any dish is completely free of allergens. Dishes marked GF are prepared without gluten-containing ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Menu items may change with seasonality and availability.
Every ticket includes a welcome drink
Signature Cocktails $18
Mai TaiLocal silver and dark rum, lilikoi, lime, orange liqueur, orgeat.
Classic DaiquiriKō Hana Kea rum, lime, simple syrup.
Cocktails $15
Kaula CoolerPau Maui vodka, lychee syrup, lime, bubbles.
Ocean’s Edge SangriaRosé, peach liqueur, citrus, apple, strawberries.
Spirit & Mixer $14
Pau Maui Vodka
Kō Hana Kea Rum
Kōloa White Rum
Kōloa Dark Rum
Fid Street Hawaiian Gin
Ezra Brooks Bourbon
Cazadores Blanco Tequila
With Coke, Diet Coke, Sprite, ginger ale or Hawaiian Sun juice
Non-Alcoholic $6
Hawaiian SunLilikoi Lychee, Lilikoi or Guava.
SodaCoke, Diet Coke, Sprite or Ginger Ale.
Wine by the Bottle $45
Jaume Serra Cristalino BrutCava, Spain
Bonterra RoséCalifornia
Ecco Domani Pinot GrigioItaly
Le VigneChardonnay
Viña Borgia GarnachaSpain
Bedrock The Whole ShebangRed Blend
Beer $10
Longboard Island Lager
Big Wave Golden Ale
Hop Island IPAHonolulu Beerworks
El Guapo Golden AleHonolulu Beerworks
Heineken
Hard Seltzer $10
Maui Hibiscus Lime
Maui Lychee
Ola Seltzer Ginger
Bucket of 5 $40
Any five beers or seltzersMix and match.